Imprint
- Company Name and Legal Form
- Lu Casa
- Phone number
- +33981457729
- Email address
- lucasa.forumdescardeurs@gmail.com
- Local Tax Number
- 34888216074
- Responsible person
- Olivier Bailly
- Capital
- 10000
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Monday |
12:00 PM – 02:30 PM
07:00 PM – 10:50 PM |
---|---|
Tuesday |
12:00 PM – 02:30 PM
07:00 PM – 10:50 PM |
Wednesday |
12:00 PM – 02:30 PM
07:00 PM – 10:50 PM |
Thursday |
12:00 PM – 02:30 PM
07:00 PM – 10:50 PM |
Friday |
12:00 PM – 02:30 PM
07:00 PM – 10:50 PM |
Saturday |
12:00 PM – 02:30 PM
07:00 PM – 10:50 PM |
Sunday |
12:00 PM – 02:30 PM
07:00 PM – 10:50 PM |
1 / 4
Le Burger de l'île Fromage frais de brebis, steack du boucher, panzetta, tome de brebis, salade et sauce tartare, oignons
2 / 4
Grande Planche mixte, fromage et charcuterie directement importé de l'île de beauté
3 / 4
La Salade Estivale Mesclun, tomates cerises, figatellu grillé, taost de fromage fermier, lonzo et olives noires
4 / 4
Cannellonis à la Corse